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Noodle
Soup ( Pho )
Served 11 am - 5 pm
( Served with bean sprouts,
lemon, jalapeno, basil leaves, green onion,
and cilantro We are proud to serve certified Angus
Beef )
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Small |
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Large |
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1.
PPQ Beef Combo Noodle Soup
( Pho Phu Quoc Dac Biet )
Rare flank steak well done
brisket, tendon, tripe and meatball
2. Rare Beef, Tendon & Tripe Noodle
Soup
( Pho Tai Gan Sach )
Slices rare flank steak,
tendon, and tripe
3. Beef Brisket, Tendon & Tripe Noodle Soup
( Pho Chin Gan Sach )
Beef brisket, tendon and
tripe
4. Rare Beef & Meatball Noodle Soup
( Pho Tai Bo Vien )
Rare flank steak and meatball
5. Satay Beef Noodle Soup
( Pho Sate Bo )
Well done brisket in spicy
beef broth
6. Seafood Combo Noodle Soup
( Pho Hai San )
Prawn, calamari, fish cake
and fish ball
7. Five Spices Chicken Noodle Soup
( Pho Ga Quay Chao )
Plump and juicy oven-roasted
boneless drumstick
8. Curry Chicken Vermicelli Noodle Soup
( Bun Ga Ca Ri )
Tender chicken in coconut
curry broth
9. Shredded Chicken Noodle Soup
( Pho Ga Xe )
Tender chicken in chicken
broth
10. Veggie Combo Noodle Soup
( Pho Cai Thap Cam )
Fresh seasonal vegetables
with tofu in chicken broth
11. Plain Noodle Soup
( Pho Khang ) |
$
$
$
$
$
$
$
$
$
$
$ |
6.25
6.25
6.25
6.25
6.25
6.25
6.25
6.25
5.95
5.95
4.25 |
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$
$
$
$
$
$
$
$
$
$
$ |
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.50
7.25
7.25
5.25 |
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Side
Order |
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Fives
Spices Chicken
Plate of Rare Beef
Extra Noodles
Add Broccoli |
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$
$
$
$ |
5.50
5.00
1.25
2.50 |
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Vermicelli
( Bun )
Served 11 am - 5 pm
( Dry and cold noodles served
with lettuce, bean sprouts, mint leaves, shredded
cucumber and fish sauce. Topped with peanuts and
green onions.)
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12.
Five Spices Chicken Vermicelli
( Bun Ga Quay Chao )
13. Charbroiled Pork Vermicelli
( Bun Thit Nuong )
14. Charbroiled Beef Vermicelli
( Bun Bo Nuong )
15. Imperial Rolls and Charbroiled Pork Vermicelli
( Bun Cha Gio Thit Nuong )
16. Charbroiled Shrimp Vermicelli
( Pho Sate Bo )
17. Seasoned Vegetable Vermicelli
( Bun Chay ) |
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$
$
$
$
$
$ |
6.95
6.95
7.50
7.50
7.50
6.95
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Rice
Plate ( Com Dia )
Served 11 am - 5 pm
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18.
Five Spices Chicken Rice Plate
( Com Ga Quay Choo )
19. Curry Chicken with Coconut Sauce Rice Plate
( Com Ga Ca Ri )
20. Charbroiled Beef Rice Plate
( Com Bo Nuong )
21. Charbroiled Pork Rice Plate
( Com Thit Nuong )
22. Charbroiled Pork Chop Rice Plate
( Com Suon Nuong )
23. Charbroiled Shrimp Rice Plate
( Com Tom Nuong )
24. Curry Coconut Prawns Rice Plate
( Com Tom Ca Ri ) |
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$
$
$
$
$
$
$ |
6.95
6.95
7.50
6.95
7.25
7.50
7.50 |
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| Extra |
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Imperial Roll
Add Meat
Fried Egg
Add Shrimp ( 4 Pieces ) |
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$
$
$
$ |
2.25
3.95
1.50
4.25 |
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Appetizers
( Khai Vi ) |
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25.
Imperial Rolls
( Cha Gio )
Crispy fried rolls ( 6 Pieces
)
26. Shrimp Rolls
( Goi Cuon Tom ) - [ Cold ]
Fresh rice paper rolls ( 6
Pieces )
27. Fried Veggie Rolls
( Cha Gio Chay )
Crispy fried rolls ( 6 Pieces
)
28. Veggie Summer Rolls
( Goi Cuon Chay ) - [ Cold ]
Fresh rice paper rolls ( 6
Pieces )
29. Skewered Chicken or Pork
( Ga, Thit Nuong Toi ) - 3 Sticks
30. Skewered Shrimp or Beef
( Tom, Bo Nuong Toi ) - 3 Sticks
31. Deep Fried Calamari
( Muc Chien Don Hoac Tom Chien Don )
32. Soft Shell Crab
( Cua Lot Chien )
Deep fried soft shell crab
topped with salt and black pepper
33. Vietnamese Carpaccio
( Bo Tai Chanh )
Thinly sliced rare Angus beef
flank steak marinated in lemon
vinaigrette, Asian basil, sliced red onions and
roasted peanuts.
Served with fish sauce.
34. Peppercorn Chicken Wing
( Chanh Ga Chien Rang Muoi )
Crispy fried sauteed with
garlic and black pepper. |
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$
$
$
$
$
$
$
$
$
$
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6.25
6.25
6.25
6.25
6.95
7.95
9.50
6.75
12.75
12.75
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Salad
( Goi ) |
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35.
Cabbage Salad with Chicken
( Goi Ga Xe Phay )
36. Cabbage Salad with Tofu
( Goi Chay )
37. Papaya Salad with Beef
( Goi Du Du Bo Nuong )
38. Papaya Salad with Shrimp
( Du Du Tom ) |
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$
$
$
$ |
7.95
7.95
8.95
8.95 |
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Soup
( Canh ) |
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39.
Hot and Sour Catfish or Shrimp Soup
( Canh Chua Ca Bong Lau Hoac Tom )
40. Asparagus with Crab Meat Soup
( Canh Cua Mang Tay )
41. Fish Mau and Crab Meat Soup
( Canh Cua Bong Bong Ca ) |
$
$
$
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10.95
8.95
8.95 |
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$
$
$ |
16.95
13.95
13.95 |
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Entrees
( Cac Mon Cay ) |
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42.
Five Spices Chicken
( Ga Quay Chao )
Oven-roasted boneless drumstick
marinated in five special
spices then lightly deep fried
43. Lemongrass Chicken
( Ga Xao Sa Ot )
Chicken breast sauteed with
lemongrass and onions
44. Curry Chicken
( Ga Xao Ca Ri )
Chicken breast sauteed in
curry coconut sauce
45. Peppercorn Short Rib
( Suon Bo Rang Muoi )
Lightly fried then sauteed
with garlic and black pepper
46. Beef Steak Cube
( Bo Luc Lac )
Beef steak cube sauteed
with red onion in Worcestershire sauce
47. Sizzling Beef
( Bo Nuong Vi )
Grilled marinated steak
on a hot iron platter
48. Smoky Pork Chop
( Suon Nuong Sa )
Grilled pork chop marinated
in aromatic lemongrass
49. Peppercorn Prawns
( Tom Rang Muoi )
Lightly fried prawns sauteed
with garlic and black pepper
50. Curry Prawns
( Tom Xao Ca Ri )
Sauteed with basil in red
curry coconut sauce
51. Lemongrass Prawns
( Tom xao Sa Ot )
Prawn sauteed with lemongrass
and red onions, basil in ginger
soy sauce
52. Sizzling Pork
( Thit Nuong Vi )
Grilled gralic dressing
pork on hot iron platter |
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$
$
$
$
$
$
$
$
$
$
$
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12.50
12.50
12.50
13.50
14.25
14.25
13.50
14.25
14.25
14.25
12.95
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Dungeness
Specialties ( Cua ) |
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53.
Peppercorn Crab
( Cua Rang Muoi )
54. Raosted Crab
( Cua Xao Bo )
55. Drunken Crab
( Cua Xao Rau )
56. Curry Crab
( Cua Xao Ca Ri )
57. Spicy Crab
(Cua Xao Cay )
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Seasonal
Seasonal
Seasonal
Seasonal
Seasonal |
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Special
Grills ( Mon An Banh Hoi )
( Served with rice paper,
lettuce, mint leaves, cucumber, pickled leek
and steamed vermicelli noodles ) |
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58.
Charbroiled Chicken
( Banh Hoi Ga Nuong Sa ) - 6 Skewers
59. Charbroiled Pork
( Banh Hoi Thit Nuong Sa ) - 6 Skewers
60. Charbroiled Beef
( Banh Hoi Bo Nuong Sa ) - 6 Skewers
61. Charbroiled Shrimp
( Banh Hoi Tom Nuong Toi ) - 6 Skewers |
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$
$
$
$ |
14.95
14.95
15.95
15.95 |
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Vegetables(
Rau Cai ) |
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62.
Broccoli with Oyster Sauce and Garlic
( Bong Cai Tay Hoac Cai Lan )
63. Asparagus with Oyster Sauce and Garlic
( Mang Tay Dau Hao )
64. Braised String Bean
( Xao Dau Hue )
65. Mix Vegetables and Tofu in Curry Coconut
Sauce
( Cai Thap Cam Xao Ca Ri )
66. Fried Tofu with Ginger and Green Onion
Soy Sauce
( Dau Hu Chien )
67. Sauteed Eggplant with Garlic and Basil
Leaves
( Ca Tim Xao Cay ) |
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$
$
$
$
$
$ |
9.50
9.50
10.25
10.25
9.50
10.25 |
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Suggested
Accompaniments |
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68.
House Garlic Noodles
( Mi Xao Toi )
69. Crab Meat Fried Rice
( Com Chien Cua )
70. Shrimp Fried Rice
( Com Chien Tom )
71. Jasmine Steamed Rice
( Com Trang ) |
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$
$
$
$
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6.75
8.25
7.95
1.00 |
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Beverages
( Nuoc Ngot ) |
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72.
Vietnamese Ice Coffee
( with condensed milk )
73. Thai Ice Tea
74. Lemon Ice Tea
75. Fresh Squeeze Lemonade
76. Fresh Squeeze Orange Juice
77. Soy Bean Milk
78. Soft Drinks
( Coke, Diet Coke, 7-Up, Diet 7-Up )
79. Plum Soda
( Salty plum mix with club soda ) |
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$
$
$
$
$
$
$
$ |
2.95
2.50
2.25
2.25
2.75
1.75
1.75
2.75 |
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Desserts
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80.
Deep Fried Banana with Ice Cream
81. Ice Cream
( Mango or Coconut )
82. Creme Brule
83. Mango Pudding |
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$
$
$
$ |
3.95
2.50
4.50
3.25 |
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